Ranjha Gosht
KKR's legendary signature — tender mutton slow-cooked in its own rich gravy, finished with green chillies, ginger and fresh coriander. The one dish every dawat here starts with.
رانجھا گوشت · کڑاہی · ہانڈی · باربی کیو
Kazim Khan Restaurant — Hasilpur's desi kitchen for slow-cooked karahis, handis, Shinwari specials and sizzling BBQ, served in the family hall or out under the open sky.
Slow-cooked, generously portioned and made to be shared — the specials that built KKR's name.
KKR's legendary signature — tender mutton slow-cooked in its own rich gravy, finished with green chillies, ginger and fresh coriander. The one dish every dawat here starts with.
Clay-pot mutton, sealed and slow-cooked until it falls off the bone.
Fragrant pulao topped with lamb, sweet carrots, raisins and almonds.
Wok-tossed on high flame with tomato, black pepper and desi spices.
Meter kebab, kalmi tikka, malai boti and more — built for the whole table.
The full desi nashta — nihari, paya, halwa puri and a glass of lassi.
More than a menu — a place for family dinners, group dawats and celebrations in Hasilpur.
A comfortable indoor family hall plus open-air tables — pick the setting that suits your evening.
Whole-lamb mandi, BBQ platters for 8 and full-table spreads for family dawats and group dinners.
Start the day the Hasilpur way — nihari, paya, halwa puri and fresh lassi.
Seasonal buffet and Iftar spreads — follow our Facebook page for announcements.
Lamb Dumpukht, Rosh, Shinwari and Sulemani — per-kg Namkeen tikka and chops from the grill.
114 dishes across 18 categories — desi, BBQ, rice, Chinese, soups, tandoori and desserts.
Planning a dawat or a whole-lamb booking? Message the Facebook page and the team will arrange the table.